Walking into Brunchies is like stepping into a brunch lover’s dream — and the menu? A full-blown celebration of morning indulgence. I kicked things off with their Lobster Benedict, a decadent showstopper paired perfectly with a bubbly Prickly Pear Mimosa. The Quiche Lorraine was buttery, delicate, and rich with smoky flavor — a nod to French elegance.
The Benny’s section is a playground of perfection. From the earthy Florentine Benny to the genius twist of the Portobello Croissant Benny, each dish is stacked high on flavor. Don’t miss the Bronx Lox Benny — it’s smoky, silky, and unapologetically bold.
Craving comfort? The Shrimp and Grits and the Buccaneers Feast will knock your socks off. Think Southern soul meets big brunch energy. Or dive into the Cinco de Mayo specials — the Guava Stuffed French Toast is sweet, tangy, and dangerously addictive.
Omelette lovers, rejoice! The Billy Goat Omelette is creamy and punchy, while the San Diego Omelette brings a west coast freshness that’s hard to beat. I also tried the Route 66 Skillet — a hearty, sizzling combo of savory meats and perfectly crispy potatoes.
Sweet tooth? Hit up The Griddle — the Blueberry Crunch Cake and Strawberry Waffle are melt-in-your-mouth marvels. For something lighter, the Very Berry Crepes and Breakfast Parfait deliver a refreshing, guilt-free lift.
And if you’re bringing the little ones, the Mickey Mouse Cakes and L’il Eggy make brunch a family affair. Honestly, Brunchies isn’t just a meal — it’s a delicious ritual. Whether you're a classic eggs-and-bacon fan or a foodie chasing the next brunch high, this menu delivers in every bite.